By Vadim K.  Walking into the restaurant, we were greeted by two lovely hostesses that pointed us directly to the bar. After receiving our first glass of cabernet sauvignon and a Blue Moon, we grabbed a seat along a narrow table. While the Blue Moon was nothing special, the beer selection on tap was quite [...]

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By Greg B.  Over the past few years, I’ve been experimenting with ways to use the spent grains from homebrewing.  Since switching to all-grain recipes, I’ve had just pound after pound of spent grains at the end of a brew day… with no real use for them.  Sure, I’ve given some away to friends to [...]

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By Greg B.  There’s something primal, yet sophisticated about grilling a whole fish.  You have access to fire, the outdoors, and the thrill of the fishing expedition (*disclaimer* not that I caught this particular fish).  And you serve the whole fish, from mouth to tail on a plate, it’s primal, fresh and showy.  Yet, it’s [...]

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By Ashley  I love the summer because of all the fresh fruits and vegetables. (You really can’t love the 105° weather.) After our 6:00 am run on Sunday(yes, it was at 6:00 am because it was 80°, the coolest it would be all day), I made these blueberry biscuits for breakfast. The fresh blueberries and [...]

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