By Greg B. Summer is coming and with it, that Baltimore heat.  The muggy, sticky, awful warmth that sets in from July until September is coming, and we only have a few more weeks until …

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By Greg B. We had chickens when I was younger.  Originally we had ducks, which did produce some very large eggs (although as a kid I swore they tasted ‘funny’, I was probably just demonstrating …

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By Greg B. Last year I was very impressed by the ‘new’ Sam Adam’s release of the Nobel Pilsner.  Generally, American craft breweries have lagged in producing great pilsners.  We’ve managed as a nation to …

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By Greg B. I’ve been very busy lately, but I wanted to set up a big post that lists several of the upcoming events around town that I think are worthwhile.  If you’ve got some …

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By Greg B.  In general, I’m not a ‘sweets’ guy.  But when offered the opportunity to check out a new bakery here in Baltimore, specializing in cakes, I had to check it out.  It takes …

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