By Greg B. If you’ve followed this blog for a while, you know I have almost an unhealthy and unnatural fascination and love for good Mexican food.  I just can’t get enough of it when …

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By Greg B. The middle of winter is upon us, and I’ve got a great beer recipe here to help tide people over until springtime.  Spring comes early here in Maryland, so this beer doesn’t …

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By Greg B, recipe from the creative mind of Jess A.  In our previous article, we covered some of the very basics of cooking with beer, and we did so in the easiest of all …

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By Greg B. Cooking with beer can be simple and straight forward or as complex as you want it to be.  But where do you start to learn?  Some beers are too bitter and …

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By Greg B. It’s mid January here in Baltimore, and you know what that means: the spring thaw is practically here.  And that means that I have been pretty negligent in my goal of trying …

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