By Harriet
“What’s a potato roll?”
I confess I know nothing about hot dogs and as Ryan Perlberg, co-owner of Stuggy’s old fashioned hot dogs in Fells Point, pointed out, was wholly unprepared to conduct an interview …
Entries from "October 2010"
My education in hot dogs at Stuggy’s
October 30th, 2010 · No Comments
Tags: Food-wine-beer
Root Vegetable and Venison Pot Pie Recipe
October 27th, 2010 · No Comments
By Greg B. Fall really is my favorite time of year. Though we’ve had a recent ‘heat wave’ brought up from the south by a tropical storm off shore, the usually crisp cold weather signals …
Tags: Food-wine-beer
Food, Wine, Beer, Culture TV – Episode 29: Welcome back toast!
October 26th, 2010 · No Comments
Beerman Greg kicks off our new set of F&WBTV episodes with a quick toast and plans to come!
Quick toast on F&WB from Greg Bissonette on Vimeo.
Tags: Food-wine-beer
Beer of the Day: Ommegang Brewery’s Tripel Perfection
October 25th, 2010 · No Comments
By Greg B. The weather is oscillating between warm and nicely cold here in Baltimore. And it’s leaving me confused as to what sorts of beers I should be reaching for. Darker, roasty beers to …
Tags: Food-wine-beer
Chinese Black egg – century egg
October 24th, 2010 · No Comments
By Greg B. There are some unusual foods out there, and I generally enjoy trying some of them when I get the chance. While this normally requires me to take a trip to a foreign …
Tags: Food-wine-beer



