By Greg B.  While I normally like to write a nice blurb about upcoming events, I’m a little pressed for time these days, so I’ll give you the short, short version regarding two amazing events …

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By Greg B.  As I’ve become something of a picky eater of late, I’ve been re-thinking my stance on food in general.  Where it comes from, how it’s farmed, how the food gets to me …

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By Greg B.  One of the things I really wish were true, was that the US economy actually represented a free market.  No, I’m not going to blab on about economics, the downfall of central …

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By Greg B. It’s a rarity for very conservative, traditional steakhouses to shake up their menu.  Generally, for these styles of restaurants, a ‘shakeup’ might entail adding one new item, or changing how an old …

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By Greg B. I haven’t had a good Belgian beer in a while, and when I opened the door the other day, in search of a good beer to satisfy me between a nice long …

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