By Harriet
The first glass of Viognier appeared in the parking lot as we piled onto the back of a tractor. It was cloudy; this was Viognier straight from the barrel and it tasted surprisingly good. Viognier …

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By Greg B. Well, I’m headed off to Europe again.  And while I only managed to get 1 real post from my 3 weeks in Europe last fall (sorry folks!  I swear, I’ll try to …

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By Greg B.    I know I’ve already written about this beer, a little less than a year ago, but I thought it was time to write a quick blurb about it again.  Not to review …

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By Harriet
Fact: Every state in the USA makes wine.  With the western states dominating the racks of wine stores everywhere it’s easy to forget that right here in Baltimore we’re surrounded by vineyards up and down the …

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By Greg B.  While I really was good for a few months and I avoided most sugary substances very well, of late I’ve been slacking a little bit.  There has been a constant supply of …

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