By Greg B. Of all the traditional Trappist Belgian beers, my favorite tends to be the dubbel.  While not all Trappist monasteries have an official ‘dubbel’, but sometimes use the values Plato that their beer …

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By Greg B.  It’s been a busy year for me, as far as beer tastings/brewing/reviewing is concerned.  While I have not kept track, I’d wager a good 200 beers were covered here on the Food …

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By Greg B.  Like most people, I’ve had those nights in a bar when, for whatever reason, the sweet siren song of a few pints of cider calls my name, and I listen.  And like …

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By Greg B. If I’ve said it once, I’ve said it a hundred times, I love to see breweries experimenting with beers.  And Holidays provide the perfect platform for such experimentation.  Mostly because we, …

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By Greg B. I love learning about breweries I didn’t know about.  A few months ago, I was at Max’s on Broadway here in Baltimore and I ordered a bottle (rather expensive, by the bottle).  …

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