Try this quick and easy Portuguese mix for a refreshing cocktail on a spring or summer night. Ingredients Dry White Port Wine Tonic Water Lime Ice Simple: Just mix the Port Wine and Tonic Water in a 1:1 ratio, add … Continue reading →

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by Michael Mohammadi I started foodandwineblog.com in 2006 as a personal journey into cooking, wine, restaurants, beer and spirits, as well as travel.  It was fantastic.  At the time I was working part-time as a wine sales rep and had … Continue reading →

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By Greg B.  Here at the Food and Wine Blog, we have a lot of opportunities to review books.  Some travel books, some beer books, but far and away, the most common book we have options to review are cookbooks.  So here is my review of 3 books that I’ve recently read through for cooking, [...]

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By Greg B. Join Greg B as he provides his thoughts about Broken Shed Premium Vodka.  Distilled in Wanaka, New Zealand from whey and mixed with a blend of Northern and Southern New Zealand water, this vodka is of exceptional quality and flavor.   So join us for another Spirit driven episode of Food and Wine [...]

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By Greg B.  There is something supremely majestic about seeing the Alps.  Sure, Italy, France, Germany, Austria, Slovenia, Lichtenstein all have their portions of the Alps (well, Lichtenstein is nothing but Alps…), but Switzerland is arguably the most well known Alpine nation.  People have been living in this gorgeous landscape for over 150,000 years, despite [...]

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