By Greg B. As the Superbowl approaches, I want to post a quick note to you all out there. Over the past year, I’ve been reviewing some products from Fischer & Wieser, and I have two more here to review with you. But importantly, I want to note that these are not simply dipping sauces: [...]
Food & Wine In Baltimore, MD
Fischer & Wieser Sauces: Not just for dipping!
February 2nd, 2012 · No Comments
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Michter’s Spirits Review
January 31st, 2012 · No Comments
By Greg B. During the colder months of the year, when the northern half of this planet that we live on is tilted close to 23 degrees away from the sun (fun fact, that’s why we have seasons) I prefer to drink spirits of a darker variety. Generally bourbon, but occasionally whiskey. But rarely have [...]
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A Review of Noodles & Co’s Mac n Cheese
January 27th, 2012 · No Comments
By Greg B. Though it had been open for a few years now, I had never had the occasion to eat at the Noodles & Company, down in the Baltimore Inner Harbor. A few friends of mine and I had considered it on some occasions (recently in December, when my sister was in town), but [...]
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A Van Gogh Vodka Valentine’s Day
January 25th, 2012 · No Comments
By Greg B. A few months ago, I had the pleasure of reviewing a vodka from Van Gogh distillers, their Cool Peach Vodka. It was a very fresh and tasty flavored vodka, and seasonally it fit well. But the winter has set in, the cold is here, and Valentine’s day is around the corner. Usually [...]
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Rye Laugenbrotchen and Venison Chili recipe, with Vermont Mustard!
January 22nd, 2012 · No Comments
By Greg B. I’m writing this after the fact, and we all know the Ravens blew it (though I personally suspect the Ravens had a legit touchdown with 16 seconds to go, but the Refs disagreed). In preparation for this game, I decided to try to my hand at baking some German bread, perhaps, the [...]



